- To take a duck meat
- Marinate the meat
- Do make a bonfire
- Putting the frying pan on the fire
- To place into the frying pan a lot of the sunflower oil
- Do cook the marinated meat in a frying pan, which has hot sunflower oil inside of it
After 10 minutes of cooking duck on fire in the hot sunflower oil, the meat will be ready to eat. It is like cooking the "french fries".
The taste will be as if something was cooked on a 100% right