1) Marinate a small chunks of the chicken in salt and flavoring
2) Set a stove power on a 7 out of 10 (very hot state)
3) Putting into the frying pan a oil
4) Placing small chunks of a chicken into a frying pan
5) Mixing the chicken chunks with the spoon inside a frying pan all the time, so that the chunks would not burn
Summary: the perfect fry meat is making by using hot heat and mixing without stopping. It will taste amazing, it is tasty hot and cold. In a hot state it tastes like a shashlik. In a cold state it tastes like a sausage.
Example:
